Gluten Free Flour 1kg-Stone Ground

Gluten Free Flour 1kg – Stone Ground

Our Gluten Free Flour is a wholesome blend of naturally gluten-free grains, seeds, and nutrient-rich flours. Carefully stone-ground to preserve the natural taste, texture, and goodness of the ingredients. It is a versatile alternative to traditional wheat flour for everyday cooking and baking.

Ingredients: Rice Flour, Sorghum (Jawar) Flour, Millet (Bajra) Flour, Corn Flour, Chickpea (Besan) Flour, Almond Flour, Flax Seed Flour, Chia Seed Flour, Coconut Flour, and Psyllium Husk (Ispaghol).

Usage: Ideal for preparing gluten-free rotis, chapatis, pancakes, crackers, breads, cookies, muffins, cakes, and other homemade recipes. Psyllium husk helps improve binding and texture in gluten-free dough. Use according to your recipe, and adjust water as needed.

Benefits: Naturally gluten-free and a good source of dietary fiber and plant-based nutrients. The combination of grains, nuts, and seeds provides a variety of nutrients including plant-based protein, healthy fats, and fiber. A wholesome choice for people looking to include more gluten-free foods in their daily diet.

Note: This product is made without wheat or other gluten-containing grains. If you have celiac disease or a medically diagnosed gluten allergy, check that the product is processed in a certified gluten-free facility to avoid cross-contamination.